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On: 25/12/2011 at 10:00pm | Reblog this!



On: 19/08/2011 at 9:25pm | Reblog this!

tagged as: #Aishwarya Rai



gleefully-finchel:

thatfunnyblog:

http://thatfunnyblog.tumblr.com/


On: 7/08/2011 at 11:29am | Reblog this!



Orlando Bloom and Dakota Fanning at the Critics Choice’s Awards 2002 (x)


On: 7/08/2011 at 11:28am | Reblog this!


hellyeahrecipes:

Vegetarian Stuffed Bell Peppers
4 bell peppers (we used green, yellow, & red) 
1 (15 oz) can of black beans, drained and rinsed 
1/2 cup shredded mexican cheese blend 
1 cup salsa 
1/2 cup uncooked long grain rice 
1 (4 oz) can chopped green chilis 
1 teaspoon chili powder 
1/2 teaspoon ground cumin 
1/4 cup hot sauce (cholula or franks) 
optional: 1/2 cup frozen corn
Wash each bell pepper well and then carefully cut the tops off each bell pepper. 
Remove the seeds and membrane from the pepper while leaving the pepper whole. In a large mixing bowl, mix together the rest of the ingredients: black beans, cheese, salsa, rice, green chilis, chili powder, cumin, hot sauce, and corn (if using). 
With a spoon, fill each bell pepper to the brim with the black bean mixture. Place each filled bell pepper into a medium to large sized crock pot and cover. Cook on low for 4 to 6 hours. Serve with hot sauce, salsa, sour cream or your favorite garnish.

hellyeahrecipes:

Vegetarian Stuffed Bell Peppers

  • 4 bell peppers (we used green, yellow, & red)
  • 1 (15 oz) can of black beans, drained and rinsed
  • 1/2 cup shredded mexican cheese blend
  • 1 cup salsa
  • 1/2 cup uncooked long grain rice
  • 1 (4 oz) can chopped green chilis
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 cup hot sauce (cholula or franks)
  • optional: 1/2 cup frozen corn
  1. Wash each bell pepper well and then carefully cut the tops off each bell pepper.
  2. Remove the seeds and membrane from the pepper while leaving the pepper whole. In a large mixing bowl, mix together the rest of the ingredients: black beans, cheese, salsa, rice, green chilis, chili powder, cumin, hot sauce, and corn (if using).
  3. With a spoon, fill each bell pepper to the brim with the black bean mixture. Place each filled bell pepper into a medium to large sized crock pot and cover. Cook on low for 4 to 6 hours. Serve with hot sauce, salsa, sour cream or your favorite garnish.

On: 6/08/2011 at 7:07pm | Reblog this!



On: 30/07/2011 at 11:26am | Reblog this!



On: 30/07/2011 at 11:19am | Reblog this!


When I was a kid, I didn’t have a laptop, iPod, Blackberry, PS3, Wifi or iPads. I played outside with friends, bruised my knees, made up stories and played hide and seek. I ate what my mom made. I would think twice before I said “no” to my parents. Life wasn’t hard, it was good & I survived. Kids these days are spoiled. Re-post this if you appreciate the way you were raised. I think we were happier kids.

On: 21/07/2011 at 8:27pm | Reblog this!


reasons why i must learn korean

motokoayoama:

dchaedalmatian:

  • so i dont have to wait for kdrama subs
  • so i can understand kpop lyrics
  • so i can understand all korean shows
  • so i can understand what kpop idols write on twitter
  • so i can go to korea and be able to speak with them
  • so i can marry Oppa!!!!!


On: 10/07/2011 at 12:47pm | Reblog this!


HOLY!!! Cutieee *shrieks* 

HOLY!!! Cutieee *shrieks* 


On: 10/07/2011 at 12:47pm | Reblog this!

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